President Obama establishes a task force to develop a “National Pollinator Health Strategy”

Over the weekend the white house issued a presidential memorandum that calls attention to the continuing decline of honey bee and native pollinators and set a new agenda to begin addressing the issues head-on. First the memorandum establishes a task forces comprised of numerous governmental departments and organizations. It then goes on to highlight the objectives of the task force, specifically to 1. create a pollinator research action plan, 2. generate a public education plan, and 3. build public-private partnerships to increase and encourage pollinator-friendly habitat.

Buried within the memorandum is a directive for the EPA to assess the effects pesticides, including neonicotinoids, on bees. Another interesting focus is for member agencies to re-evaluate permit and management of power line right-of-ways, areas that could be managed for pollinator habitat. The Department of Agriculture has been given 90 days to come up with best practices to enhance pollinator habitat on federal lands- something it would be very neat to be involved in (so we could help them focus on nesting habitat).

At the same time, the USDA has pledged $8 million to agricultural conservation reserve programs in the midwest states to establish new habitat for honey bees (habitats which also benefit native bees).

In all, Pollinator Week was a resounding success in terms of actions taken on capital hill. This is the largest national effort at pollinator conservation since the Pollinator Habitat Conservation Act in the 2008 Farmbill. I look forward to the exciting research and conservation efforts spurred by this timely and important legislation.

“Buzz about bees” discussion pannel

Next week is Pollinator Week! 

You can start it off Monday June 16th by going to or live streaming a discussion about bees and their decline, co-sponsored by the Berkeley Food Institute and the Pesticide Action Network:

What’s the buzz about?: A conversation about bee declines, impacts on our food system and what you can do about it