Throwback post from the Berkeley Student Organization blog 2 years ago. Still relevant, as squash bees still help pollinate pumpkins!
Today over 100 scientists (myself included) sent a letter to the President asking him to have his Bee Task Force protect bees by
1. establishing a moratorium on the use of neonicotinoics (like the one currently in place in the EU)
2. suspending currently approved agricultural and cosmetic uses of neonicotinoids
3. increasing research funding that looks at alternatives to pesticides that are toxic to bees.
These represent important steps in the quest to protect bees and our food supply. Other important foci include diversifying farmed areas to provide more floral and nesting resources for wild bees.
Read the full letter and summary here: http://www.panna.org/press-release/100-scientists-call-obama-bee-task-force-take-action-pesticides
An organic farm in Yolo County (where I do my research) is working to support ailing bee populations by plantings wildflowers and spreading the message (via Upworthy) to create bee-friendly habitat. Remember not only to encourage more blooms, but to avoid pesticide use.
Check out the inspiring video!
Annual bee counts in England show that urban gardens support bee populations. The British government is expected to launch their national pollinator strategy this fall. Learn more in this article from the Guardian.
Instead of spraying crops, sometimes seeds are coated with pesticides, usually before the seed is even distributed to farmers. When the seed is planted the plant begins taking up the compound and expressing in throughout it’s tissues (in leaves, pollen and nectar), though much of the active ingredient is actually lost into the soil and finds it’s way into waterways (Goulson 2013). One worry is that then non-target insects using the crop, such as pollinators, may then be exposed the pesticides, with potential harmful effects. So the question is- does this type of seed treatment actually improve crop yields?
For soybeans, the answer is no, according to an EPA report released today. The report assessed grower pesticide use surveys throughout the US between 2009-13, comparing neonicotinoid treated soy (three different active ingredients: imidacloprid, thiamethoxam, and clothianidin) to non-treated soy. They found that the net economic gain of neonic seed treatments was $0 per acre. Additionally, treated seeds cost slightly more than untreated seeds, potentially leading to a net loss.
Given the potential harms of the pesticide to beneficial insects, and the lack of economic benefit, seed pesticide treatments seem like they are not the most effective way to control pest insects and crop damage. Studies of other crops that use neonic coated seeds, such as sunflower, are needed to determine if this method of pest control is something that should be abandoned for alternate methods. Right now it is challenging for growers to obtain untreated seed, because, as mentioned, it is often done by companies distributing the seeds. Altering the seed companies practices to reflect this data will likely benefit them, growers and the non-target insects that might be harmed by treated seeds.
Pollinated foods provide many of the micronutrients that are essential for human health, including vitamin A (important for growth and development), folic acid (aka folate; helps prevent birth defects), and iron (makes it possible for our bodies to transport oxygen in the blood). However, due to pollinator declines coupled with agricultural intensification (more conventionally managed commercial monocultures), there may be pollinator deficiencies that target certain areas of the globe more than others. A recent paper in the Proceedings of the Royal Society of Britain mapped the overlap of pollinator deficiencies, pollinator-dependent crops that produce high amounts of vitamin A, iron, and folate, and regions with high micronutrient deficiencies. By doing this they hope to highlight areas where pollinator conservation can be targeted to benefit agricultural yields and curb malnutrition.
They authors found that crops providing vitamin A are about 50% pollinator dependent. Top pollinator-dependent crops that are a source of vitamin A are mango, melon and pumpkin, although this varies by region (e.g. okra in India; guava in Thailand). Non-dependent crops include carrots and sweet potato. Only 12-15% of iron and folic acid providing crops require pollination, though some require pollination for production of seeds, but not of the part humans consume. Key crops include sesame, avocado, and pumpkin. (With halloween approaching, it is good to know pumpkin, which abounds right now, can provide us with many key micronutrients).
Areas that have the highest micronutrient deficiencies coincide with areas that grow pollinator-dependent crops which provide these nutrients. Southeast Asia, India, and central and southern Africa are hotspots for pollinator dependence of foods rich in micronutrients. The authors suggest that these areas be targeted for pollinator conservation in agriculture in order to bolster production of these key crops.
This is a very interesting area of study, which has not yet been explored, but can help set global priorities for production of micronutrient-producing pollinator-dependent foods that can help address food security and malnutrition needs.
Article citation: Chaplin-Kramer, Rebecca, et al. “Global malnutrition overlaps with pollinator-dependent micronutrient production.” Proceedings of the Royal Society B: Biological Sciences 281.1794 (2014): 20141799.
Great little piece in the New York Times about the need to continue incentivizing farming practices that benefit the unsung heros of crop pollination: native bees.